Culinary Arts and Nutrition

Emergent Learning oversaw the entire production of the student editions as well as all teacher resources from authorship through final files to the printer and web.


Foundations of Restaurant Management book cover

Foundations of Restaurant Management and Culinary Arts
National Restaurant Association

This industry-driven curriculum is designed to launch students into their restaurant and foodservice career. This is the official curriculum of the ProStart® program offered by the National Restaurant Association.

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Food and Nutrition book cover

Food and Nutrition for You

This timely text addresses adolescent obesity at its core - teaching students to make wiser food choices. The unique magazine style design and numerous activities engage students and promote better learning. Math and Science concepts are reinforced throughout. The exclusive Wraparound Teacher's Edition and engaging, media-rich presentation tools make every classroom session a success.

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